BRUNCH

BRUNCH MIMOSA 5.00
With French sparkling wine and fresh squeezed orange juice

SPARKLING GRAPEFRUIT 5.00
Fresh squeezed grapefruit juice and French sparkling wine

POINSETTIA 4.75
Cranberry juice, French sparkling wine with a squeeze of lime

VIRGIN BLOODY MARY 3.00
Our own recipe with tomato juice and spices. You bring the hooch!

FLAPJACKS 6.50
Buttermilk flapjacks with whipped butter and real Vermont maple syrup

BLUE STAR BREAKFAST PLATE 8.95
Two eggs cooked your style, hash brown potatoes and wheat toast with preserves.
With choice of bacon, sausage or pit ham 10.95

QUICHE LORRAINE 7.95
Sweet ham and Lorraine Swiss baked in a creamy custard. Served with a side Blue Star house salad

EGGS BENEDICT 11.95
Two poached eggs on a grilled English muffin with our sweet roasted pit ham and fresh hollandaise sauce. Served with a side of fresh seasonal fruit

FLORENTINE BENEDICT 10.95
Two poached eggs on a grilled English muffin with sauteed spinach, tomatoes and fresh hollandaise sauce. Served with a side of fresh seasonal fruit

WESTERN OMELETTE 9.75
Made with red bell peppers, mushrooms, red onion, sharp cheddar and pit ham served with roasted salsa and hash brown potatoes

OPEN FACED EGG SANDWICH 9.95
Soft scrambled eggs with spinach & bacon served on grilled marbled rye and topped with goat cheese. Served with cheddar cheese grits

BAGEL WITH OREGON SMOKED SALMON 10.95
Thinly sliced salmon served with cream cheese, lettuce, tomatoes, red onions, lemons and capers (ask server for bagel selections)

VANILLA BATTERED FRENCH TOAST 7.95
Thick white sourdough grilled to perfection and served with candied pecans and real Vermont maple syrup

MAPLE ALMOND & GOLDEN RAISIN GRANOLA WITH FRESH SEASONAL FRUIT
Served with milk 5.50 Served with low fat yogurt 5.95

HOT CINNAMON, CRANBERRY & ALMOND OATMEAL 4.25
Served with milk and brown sugar

STAR SIDES

CRISPY BACON 3.50
GRILLED HAM 3.50
SAUSAGE PATTIES 3.50
CHEESE GRITS 1.95
HASH BROWN POTATOES 1.95
SEASONAL FRESH FRUIT CUP 3.50 / BOWL 4.50
TOAST, ENGLISH MUFFIN OR BAGEL WITH BUTTER & PRESERVES 1.95
(ask server for bagel selections)
BAGEL & CREAM CHEESE 4.50 (ask server for bagel selections)
FLAPJACKS (3) 3.25
VANILLA BATTERED FRENCH TOAST (3) 4.00

BEANS, LEAVES & SODAS

CAPPUCINO 3.25
LATTE (hot or cold) 3.50
ESPRESSO SINGLE 2.75 / DOUBLE 3.00
CAFE AMERICANO (hot or cold) 3.00
CAFE MOCHA W/WHIPPED CREAM (hot or cold) 3.75
HOT CHOCOLATE W/WHIPPED CREAM 2.75
THIRD COAST FRESH ROASTED COFFEE 2.75
HOT TEA/REPUBLIC OF TEA (ask for selections) 3.25
ICE TEA 2.00
MONIN SYRUPS (for coffee or tea, ask for selections) .50
ADD SOY MILK .60
IBC CREAM SODA OR IBC ROOT BEER 2.50
FRESH SQUEEZED LEMONADE 3.50
FRESH SQUEEZED JUICE (orange or grapefruit) 3.00
CRANBERRY JUICE 2.75
MILK 2.50
SAN PELLEGRINO SPARKLING WATER 3.50
PANNA NATURAL SPRING WATER 3.50
FOUNTAIN DRINKS 2.00

LUNCH AFTER 11AM

LEAVES & OILS

Served with fresh rolls and dressing (as noted or choice of honey dijon, creamy bleu cheese, buttermilk, citrus vinaigrette and balsamic vinaigrette), add grilled chicken (add 3.75) or five grilled shrimp (add 4.50)

BLUE STAR HOUSE SALAD starter 4.75 / entrée 9.50
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette

WALDORF SPINACH SALAD 11.75
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, apples, red onions and honey dijon mustard dressing

SMOKED TROUT SALAD 11.95
With field greens, goat cheese, toasted almonds, red onion and citrus vinaigrette

DERBY SALAD 11.75
Field greens with grilled chicken, avocado, bacon, tomatoes, crumbled bleu cheese and your choice of dressing

ASIAN CHICKEN SALAD 10.75
Napa cabbage, greens, red bell pepper, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce

GARDEN SALAD starter 4.75 / entrée 9.95
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons, Choose your dressing!

CAESAR SALAD starter 4.75 / entrée 8.95
Tossed with our homemade dressing, lots of parmesan and garlic croutons

HAMBURGERS

8 oz. Black Angus beef patty grilled to medium served with fries. Substitutes: (grilled chicken breast or garden patty)

STAR BURGER 9.95
With lettuce, tomato and red onion

BLUE BURGER 11.95
With bleu cheese crumbles and smoked bacon, lettuce, tomato and red onion

HICKORY BURGER 11.95
With grilled onions, mushrooms, cheddar cheese and hickory sauce

PATTY MELT 10.95
Grilled marble rye with grilled onions, cheddar cheese and Russian dressing

Additions: cheddar, american, bleu, provolone, swiss cheese or bacon 1.95 each
Mushrooms, guacamole, jalapenos or grilled onions 1.50 each

SANDWICHES

All served with your choice of coleslaw, potato salad, macaroni salad, pea salad, mixed field greens or star fries.

GRILLED GARDEN BURGER 9.25
Toasted sweet hamburger bun with roasted garlic hummus, guacamole, mixed field greens and carrots

MEATLOAF SANDWICH 9.25
Grilled sourdough with melted provolone, garlic mayonnaise, lettuce, tomato and grilled onions

MESQUITE SMOKED TURKEY 9.25
Grilled wheat with provolone, maple mustard, lettuce, tomato and red onion

HAM AND AMERICAN CHEESE 9.00
Grilled sourdough, lettuce, tomato, red onion and a side of mayo

ROSEDALE PASTRAMI REUBEN 9.75
Grilled marble rye with swiss, sauerkraut and a side of russian dressing

CHICKEN SALAD SANDWICH 9.50
Whole wheat with garden basil pesto, mayonnaise, lettuce tomato and red onion

ALBACORE TUNA SALAD SANDWICH 8.75
Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion

B.L.T. 8.95
Grilled sourdough with Boars HeadTM bacon, lettuce, tomato and mayonnaise

GRILLED CHICKEN SANDWICH 9.75
Toasted sweet hamburger bun, herb grilled chicken breast with swiss, lettuce, tomato, red onion and honey Dijon

LUNCH SIDES

POTATO SALAD 1.95
MACARONI SALAD 1.95
BASKET OF STAR FRIES 2.95
PEA SALAD 1.95
COLESLAW 1.50

Split entrée fee 3.00.

No personal checks please/we accept all major credit cards.
An 18% gratuity will be added to parties of 5 or more.
A 20% gratuity will be added to parties of 10 or more requesting separate checks. Separate checks take a little longer, but we are glad to do it.

To-Go packaging fee 55¢ per item

Blue Star Cafeteria T-shirts, hats and gift certificates available.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions.