WINES BY THE GLASS $5

Kiona Riesling (Washington State)
Michael Sulberg Chardonnay (California)
Michael Sulberg Merlot (California)
All other wines by the glass are $1 off. See our wine list for selections.

ALES $3

Fat Tire Amber (Colorado)
Fireman's #4 (Blanco, TX)
Independence Bootlegger Brown (Austin, TX)
Independence Freestyle Wheat (Austin, TX)
Lagunitas IPA (California)
Pyramid Apricot Weizen Wheat (Seattle, WA)
Real Ale Rio Blanco (Austin, TX)
Real Ale Full Moon Pale Rye (Austin, TX)
Unibroue Blanche de Chambly (Canada)

LAGER $3

Shiner Bock (Shiner, TX)
Anchor Steam (San Francisco, CA)
Dos Equis Special Lager (Mexico)
Full Sail Sessions (Oregon)
Miller Lite (USA)
Lone Star Pilsner (San Antonio, TX) ($2)

NON-ALCOHOLIC $1 OFF

Kaliber (USA)

CIDER $3

Ace Fermented Pear Cider

SPECIALTY DRINKS

Wine Spritzer $5.75
Tall refreshing elixir of white wine, sprite, lemons and limes over ice

Pom Secco $5.50
A delicious mixture of pomegranate juice and Prosecco sparkling wine

Bellini Simple $5.50
Fresh peach puree, peach nectar and Prosecco sparkling wine

Mimosa $5
Fresh squeezed orange juice and French sparkling wine

Sparkling Grapefruit Cocktail $5
Fresh squeezed grapefruit juice and French sparkling wine

Poinsettia $5
Cranberry juice and French sparkling wine with a squeeze of lime

Please drink responsibly and never drink and drive.

1/2 PRICE APPETIZERS

GRILLED CHEESE SANDWICH
Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard (Try it with wine!)

CRISPY ARTICHOKE HEARTS
Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce

SHRIMP COCKTAIL WITH PEA SALAD
Jumbo shrimp served with zesty cocktail sauce and saltines

ROASTED GARLIC HUMMUS & BABA GHANOUSH
Served with kalamata olives, and grilled pita bread

COCONUT & CORNFLAKE CHICKEN TENDERLOINS
All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce

FISH & CHIPS
Cod lightly battered and served with star fries and tartar sauce

BLUE LUMP CRAB CAKES
Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes

PIZZAS $3 OFF

GODFATHER
Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms (a pizza you can’t refuse!)

GRILLED ROSEMARY CHICKEN
Scallions, tomatoes and roasted garlic oil

GARDEN PIZZA
Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil

Happy Hour Menu Pricing for Dine-In only!

BLUE STAR WEEKLY EVENTS

Monday Night Happy Hour (3pm-close)
Monday through Friday we are doing Specialty drinks for 3.00 8-cl.

Monday Night Shrimp Dinner $14.95 (5pm-close)
Cajun seasoned jumbo shrimp lightly fried, served with star fries and coleslaw.
To-Go packaging fee 55¢ per item

Six Buck Burger Tuesday (ALL DAY)
8 oz. Black Angus patty grilled to order on a toasted sweet hamburger bun and served with lettuce, tomato, red onion and star fries.
Additional items: Cheddar, American, Bleu Cheese, Provolone, Swiss, Monterey Jack Cheese or Bacon 1.95 each; Mushrooms, Guacamole, sliced Jalapenos or Grilled Onions $1.50 each
To-Go packaging fee 55¢ per item
Substitute: Grilled Chicken Breast or Garden Patty

Wednesday Wine Special (7-10pm)
1/2 off bottles of wine

Blue Star Cafeteria T-shirts, Hats and Gift Certificates available

No personal checks please / we accept all major credit cards

A 20% gratuity will be added to parties of 10 or more requesting separate checks. Separate checks take a little longer, but we are glad to do it.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.